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Stork: A Garden Table in Ashtarak This dinner wasn’t about creating a menu. It was about listening. At Stork Wines , a small winery in Ashtarak, the idea was simple: welcome people into the garden, open a few bottles, and let wine and food unfold naturally. No tasting room, no formality, just a shared table in the place where the wine is born. The four-course menu was built to move slowly and gently, opening the wines rather than competing with them. We began with a three col

Historical facts about Easter Rice Pilaf with raisins and nuts is a special Easter dish symbolizing prosperity and renewal. Butter, dried...

Each year, Gastronomic Days in Yerevan brings the city to life with incredible energy, creativity, and flavor. It’s a time when food...

On May 25 and 26, I had the incredible opportunity to bring Armenian cuisine to Moscow through a special collaboration with FOLK...

I recently had the incredible opportunity to be part of a special event in Minsk, Belarus, at Kvartal Depo, a vibrant new town. This...

One of the Armenian most treasured recipes.

Historical facts about Trout Since Great Lent (Մեծ Պահք) precedes Easter, many Armenians avoid meat for 40 days and break the fast with...